The Mary & May Vegan Blackberry Complex Cream Essence is formulated with a complex featuring blackberry extract, blue lotus water, jojoba seed oil and centella asiatica extract to help strengthen the skin’s barrier while hydrating and nourishing the skin. Cream is “melted” into the essence when the bottle is shaken, for a creamy textured essence that deeply moisturizes the skin for a smooth and healthy finish.
Individual results may vary
Made in Korea
How to Use
After cleansing, shake the bottle well, apply an adequate amount onto the palm of your hands and gently pat onto your skin. Once absorbed, continue with the remainder of your skin care routine.
Aqua, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol